Robert K. Irving
Robert K. Irving has been President of Cavendish Farms since 1980. Cavendish Farms is a family-owned company that produces quality frozen potato and appetizer products for the North American and international food industry, supplying customers in the retail, and restaurant sectors. Cavendish Farms operates four potato processing plants – two on Prince Edward Island, one in Lethbridge, Alberta, and one in Jamestown, North Dakota. They also operate a fifth plant specializing in appetizer products in Wheatley, Ontario.
President, CEO, Ex-Officio
Food Producers of Canada
Denise is a transformational leader with an emphasis on strategic planning and operations. She brings more than 18 years of experience in business strategy, budgeting, operations planning, and execution of a variety of commercial programs and initiatives across some of Canada’s largest, and oldest retailers.
Premium Brands Operating LP
George Paleologou is President, CEO and Director of Premium Brands Holdings Corporation, an investment platform focused on acquiring and building specialty food and food distribution businesses in partnership with talented entrepreneurial management teams.
Concord Premium Meats Ltd.
In 1987 Irv joined a large land development and house building client as CFO and General Manager. In 1993, he became a Partner and Co-Founder of the Concord Group of Companies and today he is the Managing Partner.
President & CEO
Belmont Meat Products Limited
Paul joined Belmont Meats as President and CEO in January 2015. With more than 29 years in the food and consumer products industry, Paul has established a solid reputation as a proven business builder with extensive experience across a number of key sectors of the food industry including meat, dairy, soup, bakery and natural foods. Prior to joining Belmont, Paul was President of Baxters Canada from 2008 to 2014.
Dare Foods Limited
Peter is a long-time Canadian food industry leader and advocate for the maintenance of Canadian manufacturing. He joined Dare Foods as President on October 1, 2012. He was also the President and CEO of Heinz Canada from May 2005 to September 2012, COO beginning in June 2004.
Food To Market Inc.
John Kelly, is co-founder and past President (1989-2010) Sr. VP R&D and Technical Sales (2010-2014) Otter Valley Foods Inc., in Tillsonburg, Ontario. He is also the past Chairman of the Food Producers of Canada and serves on the board and executive of the FPC.
John O Foods Inc.
John Omstead is the 4th generation of a family with a storied history in the food business since 1911. In 1989 John ventured out on his own to start Family Tradition Foods (FTF). In the fall of 1995 John acquired the largest Green Giant processing plant located in Tecumseh, Ontario. In 2010 John sold his vegetable processing companies and began to focus solely on his fresh-water lake-fish processing and aquaculture businesses.
Sun-Brite Foods Inc.
Henry started Sun-Brite Foods Inc in July of 1973 and processed 39,000 cases of product. In 1997 Sun-Brite purchased Unico Inc as its first foray into the branded business. In 2006 Sun-Brite purchased Primo Foods Inc and now owned 2 of the major Mediterranean brands in Canada. Today Sun-Brite’s group of Companies employ over 400 fulltime employees which increases to 700 during seasonal production.
President & CEO
Trenton Cold Storage Inc.
Eben joined Trenton Cold Storage (TCS) Group in 1986 and in 2000 became its President and CEO. He was educated at both the University of Western Ontario and the Schulich School of Business at York University, graduating in 1986 with an Honours Business Degree and an MBA. Since 1986, Eben has worked for the business his grandfather founded in 1902, now leading it into its second century under the leadership of the third generation of the same family.
Crosby's Molasses Co. Ltd
James Crosby is the 5th generation of the family to serve as President of Crosby Molasses Co Ltd. Founded in 1879, Crosby’s is an independent, family-owned business based in Saint John, NB. While molasses continues to be the mainstay of the business, Crosby’s has an ever-expanding line of branded and private label syrups and dry blended products, exported internationally and to markets across Canada.
Armed with a BSC in chemistry and a passion for real food, Susan has repeatedly reshaped the fresh gourmet food landscape. Started 1991 in her parents kitchen, Summer Fresh has grown to a CFIA, HACCP, and BRC (AA rating) accredited food manufacturer that Canadians love. Susan has stayed true to the original goal of creating food from ingredients that you find in your own kitchen.
Susan and Summer Fresh have been recognized with numerous awards, including RBC Canadian Woman Entrepreneur, W100 Top Women Entrepreneurs, and Canada’s 50 Best Managed companies over 22 years running.
With nearly 20 years experience in the food industry, John Allard as President and General Manager leads Fleury Michon America with a passion for continuous improvement and culinary excellence. Since joining the company in 2011, he has guided it through a strategic realignment of the prepared meal business: airline catering, retail market and food service. John also steered the North American division through a corporate identity change from the former Delta Dailyfood to be now known as Fleury Michon America.
Member Services and Events Coordinator
Food Producers of Canada
As member services coordinator Mary keeps members updated on critical issues affecting the industry, monitors engagement in addressing them, and helps members find company-specific solutions to protect their interests. Mary also organises FPC’s annual members’ conference. She has worked at the FPC for over a decade. Prior to FPC, Mary held office manager positions in the mining and eco-tourism sectors; and pursued voluntary fundraising and social development work in Central and South America. Mary holds a Program Management certificate from Algonquin College.